At Shin you have two options — zaru (cold) served in a bamboo wire basket; and kake (warm) served in a hot broth with plenty of toppings. The highlight being a carbonara-inspired dish with raw egg, butter, pepper, Parmesan and bacon tempura. Yes, BATTERED BACON!
Open since 2011, you can eat well for $10 but make it snappy, there’s plenty of punters outside waiting to udon themselves, including locals, which is always a giveaway that the place is a hit.
Enough words, look at these dishes!